Dishing up tasty adventure in Graeagle

An edible travel feature in edible Reno Tahoe Magazine

In a collaborative effort between edible Reno Tahoe and Big Fish Creations, Patty Clawson of Big Fish Creations reveals Graeagle’s hidden dining gems in the Summer 2015 issue of edible Reno Tahoe.

Clawson, a local Graeagle resident, recommends the appetizers, entrees, and drinks that best exhibit Graeagle culinary delights – allowing readers to discover what makes these featured restaurants so special.

Because dining and socialization are intertwined, part of the enjoyment of the two derives from a strong sense of community, sharing the simple pleasure of breaking bread. And, in most tourist towns, locals are often on the front line of inquiry when visitors come to stay looking for a solid dining experience that delivers.

"It's not uncommon when dining out that a visiting guest will lean over and ask me what's on my plate," said Clawson. “Despite restaurant reviews, Yelp ratings, and social media posts, sometimes the best recommendation still comes from the patron sitting next to you at the table.” 

Read the full story with images here, or view the story on their website, and find out where you can dish up your next tasty adventure in Graeagle.